Saccharomyces Boulardii
Saccharomyces boulardii is a nonpathogenic, transient yeast long used to support normal bowel transit time.† It is a hardy, acid-resistant, temperature tolerant microorganism that is not affected by antibacterial agents. S. boulardii is genetically and functionally distinct from brewer’s yeast (S. cerevisiae) and different from pathogenic Candida species.
S. boulardii increases the activities of intestinal brush border enzymes such as disaccharidases, α-glucosidases, alkaline phosphatases, and aminopeptidases.†
S. boulardii augments the intestinal absorption of D-glucose coupled with sodium that may enhance uptake of water and electrolytes during occasional diarrhea.† It increases stool concentrations of short-chain fatty acids that nourish colon mucosal cells.† S. boulardii modulates immunity by boosting intestinal secretion of IgA and increasing crypt cell immunoglobulin receptors.† It supports healthy inflammatory response.† Research has found that S. boulardii supports healthy intestinal function in an array of clinical settings, supporting healthy bowel transit time.
Klaire uses only lactose-free, gluten-free material. This hypoallergenic formula is available in vegetarian capsules.
Suggested Use
1 capsule twice daily with meals or as directed by a healthcare professional.
Allergy Statement
Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, soybeans, and corn. Contains no artificial colors, flavors, or preservatives.
Caution
Not recommended for severely immunocompromised individuals or those with central venous catheters.If you are pregnant, nursing, have a medical condition, or taking prescription drugs, consult your physician before using this product. KEEP OUT OF REACH OF CHILDREN.
Serving Size 1 Capsule | ||
Amount Per Capsule | % Daily Value | |
---|---|---|
Probiotic Blend in a base of cellulose | 273 mg | * |
Saccharomyces boulardii | 3 billion CFU | * |
* Daily value not established |
Other Ingredients:
Vegetarian capsule (hydroxypropyl methylcellulose, water) and L-leucine.