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PanXyme pH™ is a blend of digestive enzymes derived from the fermentation action of fungi such as Aspergillus niger and Rhizopus niveus, microorganisms safely used in fermenting foods, including cheese, soy sauce, and yogurt. These non-animal derived enzymes support the assimilation of nutrients in foods and the digestion of proteins, carbohydrates, fats, and vegetable matter. Clinical trials suggest that PanXyme pH is effective across a broad spectrum of pH ranges.*
Available in 90 capsules and 180 capsules
Take one capsule with or after each meal, or as directed by your healthcare practitioner.
Consult your healthcare practitioner prior to use. Individuals taking medication should discuss potential interactions with their healthcare practitioner. Do not use if tamper seal is damaged.
Keep closed in a cool, dry place out of reach of children.
- Does Not Contain
Wheat, gluten, corn, yeast, soy, animal or dairy products, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, or artificial preservatives.
- Other Ingredients
Calcium carbonate, microcrystalline cellulose, HPMC (capsule), stearic acid, silica, magnesium stearate, and silica.
Serving Size: 1 Capsule
Servings Per Container: 90 or 180
AMOUNT PER SERVING % DAILY VALUE
Amylase (from Biodiastase 2000)
45 mg (292,500 MWU) **
10.2 mg (510 FIP) **
10 mg **
550 JP **
40 FIP **